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WARM BUTTER TART

A large raisin butter tart, served with ice cream

$6.00
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MAPLE BOURBON BREAD PUDDING

A traditional East Coast recipe, made with craisins, raisins, black currants and Maple Syrup. Served warm with a Maple Bourbon Brown Sugar Sauce.

$7.00
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LEMON CHEESECAKE

Light and refreshing lemon cheesecake with a white chocolate drizzle

$5.00
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CHOCOLATE DECADENCE CAKE

Dark chocolate cake with a light chocolate mousse. Vegan and gluten free!

$8.00
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